According to China's health standards for the use of food additives (GB2760-1996) provides: maltitol may be required for the production of appropriate amount for ice cream, popsicles, pastries, fruit juice (flavor) type beverages, biscuits, bread, pickles and candy; (Taste) type beverages, according to the dilution multiple of 80% to join.

(1) in the application of functional foods

Maltitol in the body almost no decomposition, so can be used as diabetes, obese patients with food raw materials. Examples of low-calorie cream cake recipes are shown in Table I.

(2) for candy, chocolate production Maltitol because of the taste good taste, has good moisture retention and non-crystalline, can be used to manufacture all kinds of candy, including foam marshmallow, hard candy, transparent candy.

(3) in the application of fruit juice drinks

Maltitol has a certain viscosity, and a difficult fermentation, so in the manufacture of suspended fruit juice drinks or lactic acid drinks, add maltitol instead of part of the sugar, can drink full mouth lubrication.

(4) in frozen food applications

The use of maltitol in ice cream, can make the product delicate and thick, sweet and delicious, and extend the shelf life.

Maltitol as a food additive, is allowed in cold drinks, cakes, fruit juice, biscuits, bread, pickles, candy, can be used to determine the amount of production needs.

Sugar-free cake, also known as health cake, will not directly into the components of increased blood sugar, low card, low calorie, suitable for all applicable, especially patients and fear of fat people.