Xylitol Xylitol Chemical name: 1,2,3,4,5-Pentaerythritol, white crystalline or crystalline powder, xylitol is extracted from corn cob, bagasse and other substances, the new natural sweet taste Agent, sweetness equivalent to sucrose, easily soluble in water, (about 160g / 100ml), slightly soluble in ethanol and methanol. Melting point 92 ℃ -96 ℃, the boiling point of 216 ℃, calorific value of 16.72kj / g (the same as sucrose), the product of the formula: C5H12O5, molecular weight: 152.15, CAS: 87-99-0,16277-71-7, . Xylitol soluble in water when the heat, so in the form of solid food will have a pleasant sense of cool in the mouth.

    Xylitol is the body of carbohydrate metabolism in the normal intermediates, is also widespread in nature, especially in vegetables, fruits, mushrooms and other plants rich in content. In the absence of insulin to promote the body's case, xylitol can be absorbed through the cell membrane tissue utilization, and can promote liver glycogen synthesis, improve liver function, diabetes and hepatitis complications in patients with the ideal drug; the same time, in the mouth From the 1960s began to be used in food production, is now widely used in food, food and other industries, the use of food and other health care products, the use of food and beverage products, the use of microbes, and can effectively improve the oral PH value and prevent tooth from being acid corrosion, Medicine, light industry and other fields.

    Huatian sugar alcohol xylitol is the edible sugar alcohol, the best physiological activity of the species, in the anti-dental caries, does not increase blood sugar, as diabetics food, have shown than sorbitol, maltitol, mannitol and more For the obvious superiority.

    Xylitol is a normal sugar carbohydrate intermediates, without insulin to promote, can be directly absorbed through the cell membrane utilization, and metabolic rate, will not cause blood sugar levels increased. Huatian sugar alcohol xylitol is the sweetest of all edible sugar alcohols the highest (and sucrose similar), the highest calorie, is the first choice of diabetic nutritional sweeteners, but also for the approval of the competent department of diabetes adjuvant therapy for diabetic patients Variety.

    Xylitol will not be oral Streptococcus mutans (S. mutans) fermentation of harmful dental plaque acid, inhibit the growth of plaque acid and acid production, can stimulate the flow of protective saliva, change the composition of saliva, ease PH value decreased, thereby reducing the dental plaque acid corrosion of teeth; while eating xylitol, saliva and dental caries spots at the basic amino acids and ammonia concentration increased, PH value increased, the re-precipitation of xylitol-5-phosphate In the enamel, so that teeth re-harden, repair damage to the enamel, and thus to some extent, the role of anti-dental caries.

    Xylitol can promote the synthesis of glycogen, liver disease patients have improved liver function and the role of anti-fatty liver, which is unique in sugar alcohols.

Xylitol can be made into infusion solution for surgery and infusion. Xylitol infusion is more stable than glucose infusion. It is suitable for medical and surgical supplies, especially after surgery and anesthesia. Xylitol infusion is an ideal energy source for parenteral nutrition when glucose is not used.

    Huatian sugar alcohol xylitol and Isomaltooligosaccharide, with the proliferation of Bifidobacterium, improve intestinal function.

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