Erythritol Erythritol is a white crystalline four carbon polyols, the chemical name is 1,2,3,4-butanetriol, molecular formula is C4H10O4, molecular weight 122.12, CAS No.: 149-32-6, the Customs Code: 2905499000, the melting point of 126 ° C, the boiling point of 329 ~ 331 ° C, heat-97.4J / g, its chemical properties and sorbitol, mannitol and xylitol and other sugar alcohols similar.

    Erythritol is a white crystalline powder, slightly sweet, relative sweetness 0.65, a cool feeling. Erythritol low calorie, about one-tenth of calorie sugar. Erythritol soluble in water (37%, 25 ℃), due to low solubility (compared with sucrose), easy to crystallize, suitable for sucralose taste of food, such as chocolate and table sugar. Erythritol is not enzymatic degradation, only through the kidney (easily absorbed by the small intestine) discharged from the blood to the urine excretion, not involved in glucose metabolism and blood sugar changes, it is appropriate to eat in patients with diabetes. Erythritol in the colon will not be fermented, to avoid gastrointestinal discomfort. Erythritol non-caries, the melting point of 126 ° C, the boiling point of 329 to 331 ° C.

    Because erythritol all-natural, low-calorie, non-caries, no hygroscopicity, high stability and resistance to digestion and other functional characteristics, Hua Tian sugar alcohol erythritol in the food industry has a wide range of applications. In recent decades, with the consumer's safety, nutrition and health requirements, low calorie and even sugar-free products are rapidly becoming an important market, Hua Tian sugar alcohol erythritol in the beverage, candy, baking , Table sweeteners and functional foods and many other fields widely used.

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