Maltitol is what we do when testing the extraction of a sugar alcohol, which is extracted from the maltose and hydrogenated, it is divided into two types, one is that we often used to liquid maltitol, there is a me Less commonly used crystals. And we commonly used liquid maltitol is from high maltitol crystallization, crystallization products can be obtained. Maltitol as the production of raw materials for extraction, the content of maltitol requirements of 80% is the best raw materials, and our daily extraction of sugar is generally 40% to 65%. If the end of this value, then the total alcohol extracted less than 40% of maltol, it can not be called maltitol.